Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Thursday, October 20
Boulder Public Library
Dough Screening, 7:30pm.
Speaker: Joshua Pollack
Friday, October 21
Chefs Night at eTown Hall: A Celebration of Munchies Films
VIP party, 6pm
Short films on Chef Danny Bowien of Mission Chinese, a gourmet weed dinner, the best cocktail bar in Asia, and oysters, 7:30pm
Speakers: Bryan Dayton, Chad Pettrone, Hosea Rosenberg
Saturday, October 22
All films at Boulder Public Library
Children’s Tour of the Boulder Farmers Market, 9:30am
Food Films for Children, 10:45am
Speakers/Guests: Tim Brod of Highland Honeybees, Dan Hayward of Savory Spice Shop – Boulder, Taber Ward and goats from Mountain Flower Goat Dairy. Free but registration required
Fear No Fruit screening, 1:30pm.
Speaker: Hass Hassan
SOMM: Into the Bottle screening, 4pm.
Speaker: Dustin Wilson
Anvil Wine sampling at 6pm after the SOMM screening for SOMM and City of Gold ticket holders (must be 21 and over)
City of Gold screening, 7:15pm
Speaker: Jonathan Gold.
Sunday, October 23
All films at CU-Boulder
Wasted Sunday: A Food Waste Event 12-4pm
Includes both films and a snack during intermission made from wasted food.
Just Eat It screening, 12pm.
Speaker: Phillip Taylor
Theater of Life screening, 2pm.
Speaker: Peter Svatek
Panel discussion (after Theater of Life screening and Q&A) with Lindsey Loberg, Peter Svatek, and Philip Taylor.
Monday, October 24
Basta, 3601 Arapahoe Ave, Boulder, CO
Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6-9pm
Featuring chefs Joshua Pollack, Kelly Whitaker, Kyle Mendenhall
$45 with optional wine pairings; call Basta at (303) 997-8775 for reservations