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    2016 Flatirons Food Film Festival



    Thursday, October 20
    Boulder Public Library
    Dough Screening, 7:30pm.
    Speaker: Joshua Pollack

    Friday, October 21
    eTown Hall
    Chefs Night at eTown Hall: A Celebration of Munchies Films
    VIP party, 6pm
    Short films on Chef Danny Bowien of Mission Chinese, a gourmet weed dinner, the best cocktail bar in Asia, and oysters, 7:30pm
    Speakers: Bryan Dayton, Chad Pettrone, Hosea Rosenberg

    Saturday, October 22
    All films at Boulder Public Library

    Children’s Tour of the Boulder Farmers Market, 9:30am

    Food Films for Children, 10:45am
    Speakers/Guests: Tim Brod of Highland Honeybees, Dan Hayward of Savory Spice Shop – Boulder, Taber Ward and goats from Mountain Flower Goat Dairy. Free but registration required

    Fear No Fruit screening, 1:30pm.
    Speaker: Hass Hassan

    SOMM: Into the Bottle screening, 4pm.
    Speaker: Dustin Wilson
    Anvil Wine sampling at 6pm after the SOMM screening for SOMM and City of Gold ticket holders (must be 21 and over)

    City of Gold screening, 7:15pm
    Speaker: Jonathan Gold.

    Sunday, October 23
    All films at CU-Boulder

    Wasted Sunday: A Food Waste Event 12-4pm
    Includes both films and a snack during intermission made from wasted food.

    Just Eat It screening, 12pm.
    Speaker: Phillip Taylor

    Theater of Life screening, 2pm.
    Speaker: Peter Svatek

    Panel discussion (after Theater of Life screening and Q&A) with Lindsey Loberg, Peter Svatek, and Philip Taylor.

    Monday, October 24
    Basta, 3601 Arapahoe Ave, Boulder, CO
    Taste the Wild: Bristol Bay Sockeye Salmon Dinner, 6-9pm
    Featuring chefs Joshua Pollack, Kelly Whitaker, Kyle Mendenhall
    $45 with optional wine pairings; call Basta at (303) 997-8775 for reservations

    2016 Flatirons Food Film Festival