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OAK at Fourteenth

Melding elements of Colorado's rustic backdrop with Boulder"s hip and contemporary dining scene, OAK at Fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere. Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas. OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.
Lunch: Mon-Sat 11:30-2:30 Midday: Mon-Sun 2:30-5:30 Dinner: Mon-Sun 5:30-10:00 Late Night: Thurs-Sat 10:30-12:00

Dining Guide
  • Private Room Capacity: 40
  • Restaurant Buyout Capacity: 130
  • Handicap Accessible: Yes