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    One of the delights of Mediterranean food is its diversity. Each country bordered by the Mediterranean sea has its own favorite ingredients and cooking techniques and unique character, but one thing is common to all: the superb quality of the raw ingredients used. Olive oil, parsley, thyme, mint, rosemary basil, and garlic. As well as appetizers, soups, fresh salads, grains, beans, fresh bakery and desserts. Whatever you choose this rich and varied collection will bring you the finest food the world has to offer and the true taste of the Mediterranean.

    Dining Guide
    • Cuisine:
      • Middle Eastern
    • Service:
      • Breakfast
      • Lunch