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    Blackbelly Market


    Blackbelly Market is the first restaurant by award-winning chef Hosea Rosenberg. Our menu is founded upon locally-sourced, sustainable, organic food, much of which comes from the Blackbelly Farm. Our bar features seasonal cocktails, local beers and a world class wine list.

    Dining Guide
    • Restaurant Buyout Capacity: 70
    • Handicap Accessible:
    • Family Friendly: