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    Pearl Street

    Anthony Hessel of West Flanders Brewing Co.

    Anthony Hessel of West Flanders Brewing Co.Executive chef Anthony Hessel attended the University of Maine briefly before realizing his true passion was in the kitchen. He moved to France for a year and a half, learning how to cook at numerous restaurants in Paris. His culinary career is deep-rooted in Boulder, as his creative menus have graced restaurants in downtown Boulder for over 20 years. Chef Tony has come full-circle on the Pearl Street Mall – from visiting the mall when he was a child, to crafting the unique menu for West Flanders Brewing Co. today.

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