Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
A native of Tyler, Texas, the easy-going Greg Anderson has a fierce commitment to excellence. After graduating with a degree in the culinary arts from Le Cordon Bleu of North America, Greg lent his talents to some of the finest kitchens of the high country — Two Elk Lodges, the Grand Teton Lodge Company and Mid Vail Restaurants — before taking the reins at the West End Tavern.
When he’s not behind the burners he loves hanging out with his family and friends, grilling, sipping on some good craft beer and getting out into the great outdoors. He also makes time to volunteer to organizations such as Love, Hope, Strength and the Wounded Warrior Foundation.