Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Jim Smailer is the executive chef at the Boulder Cork. Growing up in Pennsylvania, his family had huge gardens, and he's always had an affection for the sea and fresh produce. He has been buying from Boulder's farms and growers for the last 32 years. He's been known to barter with a farmer for cherry tomatoes and bring them to the restaurant on his bicycle. He lives for food and is passionate about it.