Goodies for Foodies
In a town obsessed with food, some the best souvenirs are made to savor. Boulder's longtime presence in the natural foods industry also contributes to a vast number of local delectables. Shop Pearl…
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Category: Boulder's Culinary Scene
Boulder Farmers' Market
Boulder Farmers Market..."We Grow What We Sell" Experience Boulder like a local. The Boulder Farmers' Market has become a weekly ritual for Boulderites. Established in 1986 by a handful of local…
Read MoreBrett Smith — Zolo Southwestern Grill
Chef of The Post Brewing Company, Brett Smith traveled throughout the U.S. and was executive chef at ZoZo's Ristorante on St. John, US Virgin Islands, for four years before he decided to settle back…
Read MoreJim Smailer - Boulder Cork
Jim Smailer is the executive chef at the Boulder Cork. Growing up in Pennsylvania, his family had huge gardens and he's always had an affection for the sea and fresh produce, which explains why he has…
Read MoreEric Skokan - Black Cat Farm
Born in San Diego, California and raised in Virginia, Eric Skokan studied history at the University of Virginia. While moonlighting at the award-winning Silver Thatch Inn in the Virginia Countryside…
Read MoreHosea Rosenberg - Jax Fish House
Hosea was the winner of the Top Chef reality TV show competition in 2009. Currently he is the chef of Jax Fish House on Pearl Street in Boulder. Past positions include cooking for Wolfgang Puck, Kevin…
Read MoreDave Query -The Big Red F Restaurant Group
Dave Query grew up in Boulder and attended the Culinary Institute of America in Hyde Park, NY. After graduating, traveling and tasting his way through Europe, he lived and cooked in kitchens around…
Read MoreJohn Platt -Q's
Chef/Proprietor John Platt is a respected leader in the Boulder restaurant world, a teacher to aspiring culinarians and a mentor to numerous alumni of Q's, now successful in their own endeavors. Q's…
Read MoreLachlan Mackinnon-Patterson - Frasca Food and Wine
Recipient of the 2008 James Beard Foundation Award for Best Chef: Southwest, Lachlan is the chef and co-owner of Frasca Food and Wine. In 2005, he was awarded Food & Wine magazine's Best New Chef. At…
Read MoreHugo Matheson - The Kitchen
Born in England, Hugo worked with Ruth Rodgers, Rose Gray, and Jamie Oliver before making his way to Boulder and becoming executive chef and co-owner of The Kitchen. Hugo is committed to sourcing…
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