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    The Flatirons
    Category - Boulder's Culinary Scene
    3/22/2011 Mark Monette - Flagstaff House Restaurant
    Executive chef and partner Mark Monette was only 10 when his dad, Don Monette, founded the Flagstaff House Restaurant in Boulder, Colorado. By age 14 Mark was bussing tables at the restaurant. Mark's more...
    3/22/2011 Bradford Heap — SALT
    When chef Bradford Heap takes to the kitchen, his years spent with culinary legends like Alain Ducasse, Georges Blanc, and Carlo Cioni are evident. His ability to create simple clean flavors from more...
    3/22/2011 Adam Dulye - Culinary School of the Rockies
    Adam is the Professional Culinary Arts Instructor at Culinary School of the Rockies in Boulder. Chef Adam has worked in restaurants in Colorado, Portland and New York. Before coming to the Culinary more...
    3/22/2011 Radek Cerny — L’Atelier
    Radek Cerny was born in Prague, in what is now called the Czech Republic, and learned to cook at the Czech Cook's School. A keen interest in performing bluegrass music led him to Nashville, but the more...
    3/22/2011 Chris Blackwood — The West End Tavern
    Chris is the executive chef / partner of The West End Tavern on Pearl Street. Working under Creole cuisine master Chef Gerhard Brill at the Perdido Beach Resort in Alabama he became passionate about more...