Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Join us for a rustic Italian menu showcasing traditional, fresh Italian food and handmade, heirloom pasta, prepared by Growing Gardens' Chef Michael Montgomery and Pastificio Boulder's Claudia Steen.
Includes a 4-course meal and wine. Space is limited to 40 guests.
Kale, Cannellini and Potato Soup (v/gf)
Greens with Celery Root, Apples, Pine Nuts, Parmesan and Charred Citrus Vinaigrette (v/gf)
Mafaldine Bolognese (Beef and Pork) or Mafaldine with Roasted Winter Squash and Radicchio (v)
Orange, Polenta and Olive Oil Cake with Rosemary Honey Mascarpone