Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Learn the basics of pickling vegetables through the process of fermentation in this informative, demonstration style, workshop. We'll explore the health benefits, and safety, of fermented foods and also provide basic recipes to pickle your own vegetables at home. Sample Menu: Giardiniera, Bread and Butter, Refrigerator Dills and Sauerkraut.