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    Black Cat


    Join us for a special dining experience at Black Cat’s charming and spacious farmstead.
    Dinner is served at private tables in the historic blacksmith barn, garden cabanas, or beneath the patio pergola.


    We are currently booking reservations only two weeks at a time (current week & following week).

    **  Reservations for the next available week are released each week on Mondays at Noon MST HERE.

    Questions? Call 303-444-5500

    Upon arrival at the farm, you'll be greeted with hors d’oeuvres and aperitif at our historic farmstead. Before dinner, guests may explore the restored, historic farm buildings, grain mill, and working organic farm or find a private spot to relax.

    For added safety, you will have private, well-distanced tables on the patio and gardens with limited service. The farm hosts two through eight friends or family per table. You will enjoy three courses based on the day's harvest. Tomatoes still warm from the sun, tender-crisp lettuces, and heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Wines from our award-winning list, as well as craft beer selections, are available by pre-order delivery. Following the meal, take in the breathtaking mountain views while they enjoy dessert and a stroll under the stars or by the nightly bonfire.


    The Black Cat in Boulder offers an intimate and comfortable setting to experience the magic of food and wine.

    Dining Guide
    • Cuisine:
      • American
      • French
    • Handicap Accessible:
    • Private Room Capacity: 24
    • Restaurant Buyout Capacity: 55
    • Service:
      • Dinner