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Named "America's Foodiest Town" by Bon Appetit magazine, Boulder is positively brimming with one-of-a-kind restaurants, many with elegant private rooms and mountain-view patios. Downtown, in particular, is gourmet central, where highly rated restaurants line the famous brick-paved, pedestrian Pearl Street. Many of Boulder's restaurants place an emphasis on fresh, healthy, farm-to-fork dishes, with ingredients sourced from several of Boulder Valley's more than 800 farms. The town's well-established microbrewery industry offers another unique avenue for group dining, with an ever-growing number of brewpubs pairing craft brews with delicious pub fare.
