Named "America's Foodiest Town" by Bon Appetit magazine, Boulder is brimming with acclaimed, one-of-a-kind restaurants — many helmed by first-class chefs, from James Beard award-winners to Top Chef champions.
Boulder’s natural, organic and high-quality foods industry continues to set national trends and provides unmatched dining experiences for your group. Prepare your palate for fresh, healthy, farm-to-fork dishes that are curated from locally sourced ingredients grown at several of Boulder Valley's 800+ farms.
Downtown is gourmet central, where only-in-Boulder restaurants line the famous brick-paved, pedestrian-friendly Pearl Street. Soak in the ambiance with a variety of elegant private rooms and mountain-view patios.
If you feel like venturing down another unique avenue for group dining, Boulder’s well-established microbrewery industry features an ever-growing number of brewpubs pairing craft brews with delicious pub fare. Food & Wine named Boulder the “American Beer City to Watch in 2018” — one sip of our Boulder's beer culture and your group will see why.