Spanish Inspired Cuisine

The best steaks start from the ground up.

Regenerative ranching isn’t a new concept. In fact, it’s getting back to the balanced systems mother earth intended. It means that you let a cow be a cow on the land and move about in a natural longer life cycle, replenishing the soil with much needed nutrients.

We take pride in our prized cuts – from local ranchers to the best Japanese A5.

While we take pride in our sustainably-sourced seafood and vegetables, the focal point of our restaurant is the dry-aged display case located in our dining room. We encourage our patrons to experience our bone-in ribeyes and NY strips. Our artisanal aging process concentrates the flavor and brings out the true taste of the beef. 

Why a Spanish-inspired chophouse in Boulder, Colorado?

Well, why not? 

While our cattle history is always portrayed as “American”, it actually points all the way back to the Iberian Peninsula. The Spanish are to thank for our strong horse and cattle culture in the American West. And not only is Colorado home to a strong ranching community, we also host the annual National Western Stock Show in Denver, one of the biggest in the country.