5 Top Gluten-Free Restaurants in Boulder

Those who have banned gluten from their diets will be right at home in Boulder, an early adopter to the gluten-free lifestyle. In fact, many of Boulder's restaurants have completely nailed the art of delicious, gluten-free cooking. Whether you're celiac, paleo or just gluten intolerant, you'll find plenty of choices in Boulder. The following range from entirely gluten-free to simply gluten-friendly.

Shine Restaurant & Potion Bar

The vibe: The kitchen at Shine is 100% gluten free, yet the menu lacks nothing in flavor. A bright, cheerful interior reflects the attitude of the three sisters who own the eatery.

The dish: Grain-free ravioli stuffed with fresh chevre, arugula and herbs. Try their fun, house-made potions, too!

Blooming Beets Kitchen

The vibe: The small, cozy Blooming Beets has an open-kitchen design that’s fitting for it’s clean-eating, paleo-focused, home-cooked concept. Everything here is gluten free and most dishes are dairy-free, too. 

The dish: Start with bacon-wrapped dates and move on to the fried chicken pesto coconut wrap.

Fresh Thymes

The vibe: The deli-style Fresh Thymes is entirely gluten-free. Just hop in line and point to whatever gorgeous, colorful and fresh dishes look good to you, or order off the chalkboard menu.

The dish: The dragon tacos, with blue-corn tortillas and skirt steak are a big hit, but we also love just a simple soup and salad combo with a side of their famous rosemary flatbread.

River and Woods

The vibe: Chef Daniel Asher is a leader in the sustainable food movement, and it shows on the creative River and Woods menu, which puts a playful (often elegant) twist on family favorites. Everything gluten free is clearly marked. 

The dish: Come for the gluten-free mini corndogs on the happy hour menu, taste the high-end cocktails and enjoy the peaceful courtyard out back!

Black Cat

The vibe: With a James Beard-nominated chef at the helm, the cozy, high-end, farm-to-table Black Cat will take care of your every wish (including gluten-free requests).

The dish: Whatever Chef Skokan brings from his own farm that day (just ask your server for gluten-free recommendations).