Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Boulder has more breweries per capita than any other city in the country. Further north, the town of Fort Collins ranks the third in the country, making the area between Boulder, Fort Collins and Denver the "Napa Valley of Beer."
Colorado’s first microbrewery was founded in 1979 in Boulder. Started by two University of Colorado professors, Boulder Beer Company is still going strong today. Their first brew house was actually a goat shed! But don’t worry — today’s state-of-the-art brewing facility and pub is livestock-free. And nervous flyers can rejoice: there’s also a Boulder Beer Tap House at Denver International Airport.
Boulder is known for its eco ethic, so there was no better spot for the state's first all-organic brewery, Asher Brewing Company. But owner Chris Asher didn't stop there; the brewery also runs on 100% wind power. Cheers to that!
The Great American Beer Fest represents the largest collection of U.S. beer served each year, with more than 3,500 beers from over 800 breweries. Today, it takes place in Denver, but GABF was started in Boulder in 1982 by a nuclear engineer. Boulder has kept a number of outstanding beer festivals local, too. These crazy-popular events happen throughout the year. See our compilation of libations festivals or check our complete, searchable calendar.
Hit the wine trifecta at Boulder Wine Studios, a group of three local wineries on Lee Hill Road made up of Bookcliff Vineyards, Settembre Cellars and The Tasting Room. Spend an afternoon sampling some of Boulder's best wines.
Speaking of vino, if you usually choose wine over beer, give sour beer a try. These tart, often fruity ales have swayed many a wine drinker. If you can't find a true sour beer on the menu, opt for a farmhouse or saison.
Boulder is home to the Brewers Association (which represents the nation's small and independent craft brewers), the American Homebrewers Association. Also, White Labs (every homebrewer knows about White Labs and its yeast) has an office here and plans to open a tap room in town. This is a town full of beer geeks!
One cannot subsist on beer alone. Luckily, Boulder has a wealth of incredible food. It was named "America's Foodiest Town" by Bon Appetit. Nosh on delights from dozens of talented, local chefs, who creatively use Boulder County farms’ fresh bounty to craft sumptuous dishes. You’ll also find gourmet food trucks parked outside many a brewery.
Into spirits? Try the Vapor Distillery’s Pumpkin King Cordial, made with local pumpkins and their famous gin; the tingling flavors of FYR Liqueur at J&L Distilling; or Geek Spirits’ silver rum, distilled on precise German machinery from Caribbean molasses. There are six distilleries to try in Boulder.
Get your medieval on at Redstone Meadery. Mead, or honey wine, is history's oldest fermented beverage. Raise a goblet in Redstone's Mead Hall, or grab some cans and enjoy it at home or on a picnic.
Stretch your muscles on the mat, then work your biceps sipping a beer at Sanitas Brewing's Brewhouse
Yoga class every Tuesday evening. In warmer months, keep the post-yoga zen vibe going on the patio, which has a truly refreshing view to complement your brew.
Colorado's vineyards are earning major cred. Bookcliff Vineyards produces award-winning wines using grapes sourced 100% from Colorado's Western Slope where the state's two officially recognized American Viticultural Areas (AVAs) are located. Settembre Cellars also uses exclusively Colorado grapes.