Boulder has more breweries per capita than any other city in the country. Further north, the town of Fort Collins ranks the third in the country, making the area between Boulder, Fort Collins and Denver the "Napa Valley of Beer."
Boulder is known for its eco-ethic, so there was no better spot for the state's first all-organic brewery, Asher Brewing Company. But owner Chris Asher didn't stop there; the brewery also runs on 100% wind power. Cheers to that!
The Great American Beer Festival represents the largest collection of U.S. beer served each year, with more than 3,500 beers from over 800 breweries. Today, it takes place in Denver, but GABF was started in Boulder in 1982 by a nuclear engineer. Boulder has kept a number of outstanding beer festivals local, too. These crazy-popular events happen throughout the year. See our compilation of libations festivals or check our complete, searchable calendar.
One cannot subsist on beer alone. Luckily, Boulder has a wealth of incredible food. It was named "America's Foodiest Town" by Bon Appetit. Nosh on delights from dozens of talented, local chefs, who creatively use Boulder County farms’ fresh bounty to craft sumptuous dishes. You’ll also find gourmet food trucks parked outside many a brewery.
Get your medieval on at Redstone Meadery. Mead, or honey wine, is history's oldest fermented beverage. Raise a goblet in Redstone's Mead Hall, or grab some cans and enjoy it at home or on a picnic.
Stretch your muscles on the mat, then work your biceps sipping a beer at Sanitas Brewing's Full Throttle Yoga class (check the website for days and times). In warmer months, keep the post-yoga zen vibe going on the patio, which has a truly refreshing view to complement your brew.
Colorado's vineyards are earning major cred. Bookcliff Vineyards produces award-winning wines using grapes sourced 100% from Colorado's Western Slope where the state's two officially recognized American Viticultural Areas (AVAs) are located. Settembre Cellars also uses exclusively Colorado grapes.