Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
Executive chef Anthony Hessel attended the University of Maine briefly before realizing his true passion was in the kitchen. He moved to France for a year and a half, learning how to cook at numerous restaurants in Paris. His culinary career is deep-rooted in Boulder, as his creative menus have graced restaurants in downtown Boulder for over 20 years. Chef Tony has come full-circle on the Pearl Street Mall – from visiting the mall when he was a child, to crafting the unique menu for West Flanders Brewing Co. today.