When chef Bradford Heap takes to the kitchen, his years spent with culinary legends like Alain Ducasse, Georges Blanc and Carlo Cioni are evident. His ability to create simple, clean flavors from ultra-fresh local products has earned him a loyal following.
The prestigious James Beard Foundation has also taken notice, honoring him with the coveted position as guest chef at the James Beard House and nominating him as the "Best Chef of the Southwest." He is a true example of "do what you love."
Heap runs SALT on Pearl Street in downtown Boulder.