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    Boulder Farmers' Market

    Eric Skokan of Black Cat 

    Eric Skokan of Black CatBorn in San Diego, California, and raised in Virginia, Eric Skokan studied history at the University of Virginia. After graduation, he moved around the country working in some of the best restaurant kitchens. In 2006, he opened Black Cat Farm Table Bistro in Boulder and followed it with Black Cat Farm a year later. Eric envisioned a restaurant where almost all of the ingredients would come from his farm. Now, Black Cat is the nation’s largest full-scale farm and restaurant. His hard work and vision earned him a 2017 James Beard Award nomination for Best Chef: Southwest.

    My Perfect Day in Boulder: