Jeff fell in love with cooking at a young age, watching Food Network with his mom and helping her in the kitchen. After high school, his hobby became his profession, and he enrolled at the Florida Culinary Institute. He loves seeing the effect that good food and company have on his guests and appreciates the fact that he gets to learn something new every day.
When he’s not behind the burners at The West End, you’ll find Jeff exploring the outdoors with his wife and their two dogs. He enjoys hiking, camping, fishing, disc golf, barbecuing, going to breweries, ballgames with friends in the summer and snowboarding in the winter.
During the winter:
During the spring, summer, and fall: