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    Boulder Creek

    Sam Parrett of Jax Fish House

    Sam Parrett Jax Fish HouseGrowing up in the small beach town of Nokomis, Florida, food and family always went hand in hand. Sam got hooked on cooking at a young age and got his first gig in the kitchen, at a small waterside restaurant down the road, when he was fourteen. His passion for good food, extreme hospitality and the fast-paced, always-evolving industry led him from Florida to Oklahoma to sunny Colorado. He worked his way up the ranks of such fine institutions as Michael’s On East, Crab & Fin and A Good Egg Dining Group before he joined the family at Jax Fish House.

    When he’s not slinging the best seafood you’ve ever had at Jax, you’ll find Sam hiking with his girl and their dogs, camping, fishing or just cooking at home with his friends and family.

    My Perfect Day in Boulder: