A writer for Travel Curator and her husband spend a luxurious weekend in Boulder and offer advice on where to stay, what to eat and things to do to make it the ultimate treat-yourself vacation.

October 6, 2023
On the lawn of Boulder’s locally owned St. Julien Hotel, my husband and I are fighting over the last skewer of crispy brussels sprouts, seasoned with chipotle and agave nectar, one of four exceptional vegan appetizers, being passed around on a platter by affable waiters.
Keep reading...