Kelly Whitaker of Basta and Dry Storage

Kelly Whitaker is a celebrated impact chef, visionary restaurateur, and the 2024 James Beard Award Outstanding Restaurateur winner. As the founder of Id Est, a pioneering restaurant group, Whitaker has crafted a collection of culinary concepts that range from Michelin-starred tasting counters to casual, ingredient-focused eateries.

He opened Basta, his first restaurant in Boulder in 2010, known for its wood-fired cooking and focus on local, sustainable ingredients. Basta set the tone for Whitaker’s ethos, blending craftsmanship with a deep respect for the earth’s resources. His second Boulder concept, Dry Storage, a cafe, heirloom grain mill and bakery, opened in 2019.

Whitaker has become an influential advocate for sustainable agriculture and regenerative food systems. His restaurants in Colorado and Oklahoma City, united by a mission to preserve culinary traditions while innovating for the future, are known for their ethical sourcing, partnerships with local farmers and dedication to waste reduction. Whitaker is deeply involved with Monterey Bay Seafood Watch, World Central Kitchen and Slow Food, and he founded Dry Storage, a mill dedicated to regenerative grains.

Named Chef of the Year by Eater Denver and 5280 magazine’s Best Chef, Whitaker’s work has been recognized by the New York Times and Art Culinaire. Acknowledged three times by the James Beard Foundation, he’s received seven mentions from MICHELIN, including two One Star/Green Star restaurants, a Bib Gourmand and MICHELIN Guide recommendations for 2023 and 2024. The Wolf’s Tailor was named a top 10 Best New Restaurant in the U.S. by Bon Appétit. A key figure in the movement toward more responsible food systems, Whitaker inspires chefs and diners alike with a vision for a future where sustainability and culinary excellence coexist.

My Perfect Day in Boulder

• Starting the day with coffee and a breakfast sandwich at Dry Storage.
• Snowboarding at Eldora with my wife, Erika.
   

• Shopping at Little Horse Vintage, located in a landmark building, this space will soon be shared with Yakitori Gareji, a new yakitori spot from friend Troy Bush. Yakitori Gareji will feature skewers cooked over charcoal with a simple, flavorful menu. You can follow them on Instagram @yakitorigareji.
• Cozobi Fonda Fina is a wonderful afternoon spot with an impressive mezcal selection.

• Boulder is also home to some of my favorite late-night spots: The bar Jungle is serving up some super-legit tiki drinks and snacks. I also love several of the food stalls at Rosetta Hall. The best place for late-night drinks is no doubt the Bitter Bar, where James Lee will take care of you.