Top Vegetarian Restaurants in Boulder

Leaf Vegetarian Restaurant

The vibe: This upscale-casual spot has a loyal fan following and owners who source some of the ingredients from their own farm. At Leaf, veg-heads can choose from anything on the menu — much of which can be made vegan, too.

The dish: The spaghetti squash peanut noodle dish is saucy and satisfying, but you might not be able to resist the buffalo “wings”-style cauliflower tacos.

 

 

 

 

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Zeal

The vibe: Warm woods, industrial metals, Edison bulbs and chic subway tiles set the tone at Zeal, a simple, elegant restaurant with a sun-drenched corner patio.

The dish: The mega-popular Rainbow Curry — with roasted seasonal veggies, Zeal grains, lemongrass, ginger and coconut milk. Bonus points if you add the tempeh made right here in Boulder.

 

 

 

 

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Flower Child

The vibe: A cheery, health-focused cafe with skillfully cooked fresh veggie bowls, salads and entrees. Even though it's a fast-casual spot, Flower Child's covered patio, brightly painted murals and eclectically curated decor create a lovely environment to sit back and relax for a while.

The dish: Try the "Glow Bowl," made with spicy sweet potato noodles, bok choy, zucchini, onion, jalapeño, shiitake mushrooms, coconut milk and sunflower butter.

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Lotus Moon Vietnamese Vegan Cuisine

The vibe: One of Boulder's only vegan restaurants, Lotus Moon is family-run with a focus on simplicity and mindfulness, which is evident as soon as you walk in — expect a warm welcome and an environment free from even an iota of pretentiousness. In addition to pho, they also serve up dumplings, curries, banh mi and more.

The dish: Stop in for a bowl of gluten-free pho or the banh mi with lemongrass tofu — and don't miss the yummy mango sticky rice for dessert.

Just BE Kitchen

The vibe: The airy Just BE Kitchen is tucked into an unassuming corner off bustling 30th Street, next to Verb Coffee. Designed for all types of restrictive diets, their menu features an array of vegan and vegetarian dishes. Additionally, nearly every item has a vegetarian option.

The dish: The decadent gluten-free French toast sliders are something to write home about. Oh! But don't miss the "Enchanted" mixed greens seasonal salad, packed with vibrant flavors of pickled red onion, roasted beets, grainless granola, almond feta and a roasted garlic balsamic vinaigrette dressing.

Jill's

The vibe: A plush elegance dominates Jill's, just as you'd expect of a restaurant inside a Forbes Four-Star hotel (the St Julien Hotel and Spa). Rich woods, silk upholstery, warm lighting — and a view right into the contemporary kitchen where the freshest ingredients are turned masterfully into great dishes.

The dish: The Boulder Burger, featuring Jill's signature house-made black bean patty and tangy adobo mayo.

 

 

 

 

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Top photo by Eli Akerstein.