BRUNCH
Fridays 11am - 2pm, Saturday & Sunday 10am - 2pm
DINNER
Sun-Wed 5pm-9pm, Thur 5pm-10pm, Fri-Sat 5pm–close
Fresh, Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor! American Cuisine
The philosophy at Salt is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience.
