Your Trip Planner

Click on a trip item for more information or click the 'X' to remove, or go directly to the Trip Planner

See Your Trip
    Fall Slim Header
    Back To Previous Page




    Fridays 11am - 2pm, Saturday & Sunday 10am - 2pm


    Sun-Wed 5pm-9pm, Thur 5pm-10pm, Fri-Sat 5pm–close

    Fresh, Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor! American Cuisine

    The philosophy at Salt is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience.

    Dining Guide
    • Cuisine:
      • American
    • Restaurant Buyout Capacity: 150
    • Service:
      • Lunch
      • Dinner
    • Full-service restaurant:
    • Outdoor patio:
    Private Group Dining Spaces
    • Option 1: Private Dining- Salt Cellar: 30 seated 45 reception
    • Option 2: Full Buyout:110 seated; 150 reception