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    American Cuisine
    Lunch Daily: 11am-3pm
    Dinner: Sun-Thurs 5:00pm-10:00pm, Fri & Sat 5:00pm-11:00pm

    The philosophy at Salt is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience.

    Dining Guide
    • Cuisine:
      • American
    • Private Room Capacity: 40
    • Restaurant Buyout Capacity: 100
    • Service:
      • Lunch
      • Dinner