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    2020 Important Dining Information:

    We are OPEN for In-House Patio Dining, Curbside Pickup and Delivery!


    Mon - Thu 11:00am - 9:00pm

    Fri & Sat 11:00am - 10:00pm

    Sunday 10:00am - 9:00pm


    Fresh, Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor! American Cuisine

    The philosophy at Salt is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience.

    Dining Guide
    • Cuisine:
      • American
    • Restaurant Buyout Capacity: 150
    • Service:
      • Lunch
      • Dinner
    • Full-service restaurant:
    • Outdoor Patio:
    Private Group Dining Spaces
    • Option 1: Private Dining- Salt Cellar: 30 seated 45 reception
    • Option 2: Full Buyout:110 seated; 150 reception