Like to eat? Us too. You'll be in good hands here in a town Bon Appetit magazine called “America’s Foodiest City," where Food & Wine named Pearl Street one of the “10 best foodie streets in America” and where the MICHELIN Guide recommended nine Boulder restaurants. Local diners and chefs are insistent on quality, innovation and flavor. Boulder’s geography is a big win for our culinary scene, too. While nestled up against the foothills, we’re at the edge of a sprawling and verdant valley, perfect for growing delicious produce and creating an abundance of healthy eats. And as one of the microbrewing capitals of the country, sharing a fresh, flavorful beer with friends is a key part of many memorable meals. Boulder is home to about 20 breweries, and many offer tours and tastings. Looking for what's fresh on the scene, check out our list of new restaurants.