Pig and Tiger
Rooted Craft Kitchen
Explore your culinary options after picking up one of our twenty draft beers, classic cocktails, or affordably priced wines. Find us for a beverage at one of two large bars (main level and rooftop) or grab a seat in our lounge, dining area, or rooftop deck and one of our many cocktail servers will find you.
About each concept:
Boychik is a middle eastern-inspired restaurant that serves traditional cuisine with a modern interpretation. Naturally healthy, driven from fresh ingredients, and friendly to dietary preferences. Comforting and crave-able!
New Yorkese is a pizzeria that takes its inspiration from New York and Naples Italy. Our goal is to provide a pizza with a crust that is blistered and has the crunch like a New York-style pizza and also the chew and the use of artisan ingredients similar to the pizzas of Naples Italy. Sourcing of ingredients is key and we make no exceptions with these pizzas using organic tomatoes and flour to achieve a style of pizza that is unique and distinctive.
Pig and Tiger serves modern Taiwanese cuisine sourcing the best products from local Colorado farms. We are excited to showcase the bold and exciting flavors of Taiwan. Be sure to try the night market favorite gua bao a.k.a pork belly buns and the national dish of Taiwan, beef noodle soup.
Quiero Arepas serves fresh, delicious, Venezuelan inspired arepas. Head to Avanti to experience cultural Denver street food at it’s finest and try an arepa for yourself!
Rooted Craft American Kitchen focuses on American classic fare through sourcing from our local Colorado purveyors. With a focus on supporting local farms, our philosophy centers around providing the highest level of ingredients in the food that relates to everyone. From wagyu burgers and fried chicken, to an exclusive market menu featuring seasonal produce from local Boulder farms, Rooted has something for everyone.
Rye Society offers gourmet, made-from-scratch Jewish cuisine using old family recipes with contemporary updates. They look first to local farmers and producers to source the exceptional food they offer, which includes many gluten-free, organic and vegan options to help guide the refined diets, palates, and needs of today’s diner.