"We look to create cocktails that tell a story, elicit feelings, and sensations of nostalgia," says Collin Griffith, OAK at Fourteenth's Beverage Director. Learn more about Collin and OAK in this profile by Chilled Magazine.
April 9, 2025
Beverage Director of OAK at Fourteenth, Collin Griffith, had sights set on pursuing an environmental-related career early on in life. As he studied his first ambition in college, he worked side gigs in the food and beverage industry to sustain himself financially. The more time he spent in the restaurant business, it became increasingly clear that he was meant to be a part of it in the long run. In particular, the beverage-making side of the spectrum fascinated him.
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