Colorado's mountain pies are all the rage, and one legendary Boulder restaurant in particular is known for its thick "ugly crust," with honey on the side for a sweet kick. Food & Wine shares where you can find it.

July 23, 2024
Unlike pizza itself, there are no arguments among historians about the origins of “Colorado-style” pizza. With a crust as craggy and massive as its Rocky Mountains and a honey finish as sweet as a John Denver song, Colorado’s “mountain pies” are indisputably the invention of one man: Chip Bair. 
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