Fodors.com
Bryan Dayton
December 18th, 2013
Though the mountain town of Boulder, Colorado, may measure on the small side, its dining scene is no less competitive than that of major metropolises. An influx of travelers touting eclectic palates has demanded elevated dining experiences here, and helped cultivate a cutting-edge food and beverage industry as a result. Seasoned bartender and co-owner of Denver's Acorn and Boulder's OAK at fourteenth eateries, Bryan Dayton has selected the best dining and imbibing bets in this hip mountain town, for your palate's pleasure-here are his curated recommendations. Read More