Green Star awardee Blackbelly Market, opened by Chef Hosea Rosenberg, was recently interviewed by MICHELIN to learn more about their sustainability story. Read on to learn about this restaurant at the forefront of sustainability.

November 8, 2024
The MICHELIN Green Star is awarded to restaurants who are at the forefront of the industry in sustainability. From sustainable cocktails to sustainable dining being a way of life in Baja California, these restaurants prove that being green can be just as tasty as their counterparts.
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