Get a dose of hope and inspiration by reading this MICHELIN interview with the Green Star Bramble and Hare's chef and co-founder, Eric Skokan.
December 13, 2024
For Green Star Bramble and Hare, sustainability is the name of the game. “It’s the foundation of everything we do,” explains Chef Eric Skokan. “The very first ideas for the restaurant started from our commitment to healing the planet and our community. Through collaboration, recycling, and shrinking our carbon footprint, we are able to weave our farm, restaurant, chefs, and farmers together.”
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