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    Blackbelly Market

    Overview 
    Amenities 
    TripAdvisor 

    2020 Important Dining Information:

    Our Dining Patio and Market are OPEN! 


    Due to COVID-19 we are currently offering take-out and outdoor dining only.


    BBQ EVERY SUMMER SUNDAY STARTING JUNE 14.


    PATIO DINING FOR LUNCH & DINNER BEGINS TUES, JUNE 16.


    Please see here for COVID-19 Info: http://www.blackbelly.com/covid-19


     


    HOURS:


    Restaurant: Mon - Sat, 4pm-9pm


    Seated Outdoor Dinner Service (starting Tues 6/16)   


    720.479.8296




    Market: Breakfast, Lunch Dinner Take-Out


    Mon- Fri, 7am - 8pm


    Sat 4pm - 8pm


    BBQ Sundays, 11am-7pm


    720.479.8296




    Butcher Counter: Mon - Fri, 7am-8pm


    For special Butcher Inquiries: Email or call720-479-8296




    Exceptional foods must come from exceptional sources. The food at Blackbelly will always start with seasonal, local ingredients, and pasture raised sustainable animals. In 2014, Chef Hosea Rosenberg’s esteemed Boulder, Colorado-based catering business evolved into a brick-and-mortar restaurant, adding its stand-alone butcher shop next door a year later. Blackbelly is the first and only independent, whole animal butchery in Boulder, and the first licensed to make and sell its own cured meats. Its close personal relationships with ranchers, farmers, and suppliers, ensures only superior products are offered on its menus. The team goes steps beyond simply receiving animals for butchery. They are highly selective and have intimate relationships with the ranchers from whom they source. They have a sound understanding of the raising and feeding practices applied, which must be natural and humane. The final product must maintain the highest standards of quality, with low quantity, sustainable production. For its produce, Blackbelly primarily sources from small farms within a few miles of the restaurant.

    Dining Guide
    General
    • Family Friendly:
    • Handicap Accessible:
    • Private Room Capacity: 60
    • Restaurant Buyout Capacity: 70
    • Service:
      • Lunch
      • Dinner
    • Outdoor Patio:
    Private Group Dining Spaces
    • Option 1: Private Room: 36 seated, 60 standing