The Flagstaff House Restaurant is Colorado's premier dining experience. Nestled on the mountainside at an elevation of 6,000 feet, but only a five-minute drive from downtown Boulder, The Flagstaff House offers breathtaking views, New American cuisine and a world-renowned wine list with impeccable service and the touches of a family owned restaurant.
As of 2018, the restaurant earned its 40th consecutive Forbes Travel Guide Four Star rating and AAA Four Diamond status for the 29th year in a row. The Flagstaff House's extensive wine collection has also won Wine Spectator Magazine's Grand Award every year since 1983.
What’s New: Scott Monette, managing partner and co-owner of Flagstaff House, recently announced the addition of two new partners at the renowned fine dining restaurant. Chef Chris Royster, a past recipient of Zagat’s 30 Under 30 award and a Food Network Chopped Champion in 2016, has stepped into the role of executive chef and is now also a partner. He joins Adam Monette, Scott’s nephew, who takes over responsibility of the front-of-house and operations as the general manager.
