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    Flower Pepper


    Open for takeout and delivery 11am to 9pm daily

    Unassuming Chinese counter serve specializing in noodles, rice dishes & housemade dumplings.
    Flower Pepper Restaurant was born out of one simple dream: to bring authentic Chinese home cooking to the USA.

    Founder Jeff (Tao) Gao was born in the Gao Family Village, located outside of Weifang City, Shandong Province, China, and was an award-winning restauranteur back in China. His first restaurant Little Yunnan stole the best new restaurant award at the 2012 Beijing Dining Awards, and his second restaurant Red River Cuisine started a spicy crawfish craze in Beijing that had delivery people (including Jeff and his wife) working around the clock to meet demand.