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    Greenbriar Inn

    • 8735 N. Foothills Hwy
      Boulder, CO 80302
    • (303) 440-7979  |  (800)253-1474  |  Fax: (303) 449-2054

    Dinner: Wednesday - Sunday: 5pm - 9pm | Happy Hour: Wednesday - Sunday: 5pm to 6pm | Brunch: Sunday: 10am - 1pm

    Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complemented by a 900-label award-winning wine cellar.

    To us, classic American cuisine is fresh, simple food made from scratch with natural, pure ingredients. Our chef and his talented team create menus based on seasonally available and local ingredients while bringing modern, innovative touches to classic signature dishes.

    We are proud to cook with the bounty of our three, on-site seasonal herb and produce gardens. On summer evenings, you may even see one of our chefs picking the ingredients for your meal! Our fresh garden items are also pickled, dried, and made into jams and compotes to use throughout the winter months. We also feature sustainably caught and farmed local proteins whenever possible and we even cure our own bacon and gravlax, smoke our own meats, and hand make our sausages.

    And because a truly outstanding meal includes the best drinks and dessert, we infuse our spirits in house for specialty cocktails you won’t find anywhere else. In addition, our pastry chef makes all of our decadent desserts, delicious cakes, and brunch pastries from scratch right on site so you can enjoy a sweet ending to any meal.

    Dining Guide
    • Cuisine:
      • American
    • Family Friendly:
    • Handicap Accessible:
    • Restaurant Buyout Capacity: 300
    • Service:
      • Breakfast
      • Lunch
      • Dinner
    • Outdoor patio:
    Private Group Dining Spaces
    • Option 1: Little Room: 10-24
    • Option 2: Main Dining Room: 80-132
    • Option 3: Whole Main Floor: 80-200
    • Option 4: 1/3 Upstairs (semi-private): 15-30
    • Option 5: 1/2 Upstairs (semi-private): 30-50
    • Option 6: 2/3 Upstairs (semi-private): 45-75