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    Greenbriar Inn

    • 8735 N. Foothills Hwy
      Boulder, CO 80302
    • (303) 440-7979  |  (800)253-1474  |  Fax: (303) 449-2054

    2020 Important Dining Info:

    Our Dining Room & Patios are now OPEN!

    We will also be offering Curbside Pickup orders.

    Please call 303-440-7979 for a reservation or book through our website:

    Hours: Wed - Sun 5:00pm - 9:00pm

    Closed Mon & Tue

    We welcome you to enjoy our two outdoor patios, in the bar and in our spacious dining rooms. Due to our limited capacity inside and patio table requests, we are recommending reservations. Please call us to reserve your table or make your reservation online from our website. Masks will be required upon arrival and when you are not seated at your table and we will be taking all of the necessary and recommended precautions to ensure a wonderful dining experience for everyone. We will not be open for Sunday brunch just yet but are working on a plan to bring it back as soon as we can.

    All of our menu items from our classic dinnerbistro and dessert menus (as well as cocktailswine and beer!) will also be offered "to-go" with the option to enjoy them picnic-style at our ponds or on the cabin lawn (sunsets anyone?). Call us to order for pick-up or order in person, set up your blanket and chairs and enjoy! 

    We appreciate all of you and can't wait to get back to amazing food, wine and summer cocktails! Looking forward to seeing everyone soon!

    Nestled at the foot of the Rocky Mountains, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside. Our surrounding 20 acres features two ponds, a waterfall, striking woodland and thriving produce, herb, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 950 label award-winning wine cellar. With several private dining rooms and three outdoor spaces, 

    Dining Guide
    • Cuisine:
      • American
    • Family Friendly:
    • Handicap Accessible:
    • Restaurant Buyout Capacity: 300
    • Service:
      • Breakfast
      • Lunch
      • Dinner
    • Outdoor patio:
    Private Group Dining Spaces
    • Option 1: Little Room: 10-24
    • Option 2: Main Dining Room: 80-132
    • Option 3: Whole Main Floor: 80-200
    • Option 4: 1/3 Upstairs (semi-private): 15-30
    • Option 5: 1/2 Upstairs (semi-private): 30-50
    • Option 6: 2/3 Upstairs (semi-private): 45-75