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    Jax Fish House & Oyster Bar


    2020 Important Dining Info:

    We are OPEN and currently accepting reservations only for tables in our dining room and patio and we will be complying with all CDC and state regulations. We will also continue to make top-notch to-go service a priority. Thank you for masking up, washing your hands, keeping your social distance, and for supporting us.

    Read more about how we're keeping safety first

    Hours: 3:30pm - 8:30pm daily

    Please visit our website for reservations:



    Jax Fish House is a high-energy, non-traditional fish house with an East Coast meets New Orleans vibe and seasoned service. As the first Monterey Bay Aquarium Seafood Watch certified restaurant in Colorado, we specialize in jet-fresh sustainably sourced seafood, including everything from raw oysters to seasonally composed plates. Executive Chef Sheila Lucero works tirelessly with organizations such as the Monterey Bay, The Blue Ocean Institute, Fish Choice, and the James Beard Foundation’s Smart Catch to ensure that all of Jax Fish House’s seafood is sustainably sourced. Founded in Boulder in 1994, Jax continues to reel in “Best Of” awards for its pristine seafood preparations.

    Dining Guide
    • Cuisine:
      • Seafood
    • Family Friendly:
    • Handicap Accessible:
    • Restaurant Buyout Capacity: 48
    • Service:
      • Dinner
    Private Group Dining Spaces
    • Option 1: No Private Dining Space