An annual recipient of Wine Spectator’s Award of Excellence, and a Forbes Travel Guide Four-Star Restaurant, Jill’s Restaurant features retro-contemporary cuisine, incorporating a modern approach in presentation with classic technique. Located within the four-star St Julien Hotel & Spa, Jill’s menu features an approachable, yet delectable selection of dishes such as Steak au Poivre, Duck à l’Orange “Two Ways,” and Jill’s signature Tots, tater tots with truffle aioli and reggiano cheese. Jill’s Restaurant is home to a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city, the Honey Onyx Room. Jill’s Restaurant can accommodate up to 70 seated guests in the main dining area, 40 in the private dining room and additional seating on the outdoor patio, terrace and bistro.
