Experience the difference and discover the talents of chef James Van Dyk's' inspired American cuisine showcasing Boulder’s locally grown foods.
Launched in 2003, Lucky’s Café is one of Boulder’s finest institutions. Brewing the best organic, locally-roasted coffee, Van Dyk’s commitment to preparing savory comfort food classics as well as health conscious items makes for a delicious, unique experience, crafted with the freshest, locally sourced ingredients.
Our 67 seat cafe is always teeming with friends, old and new. Open seven days a week for breakfast and lunch, there is no better place to relax with family and friends or to experience the best that our lively cafe culture has to offer.