Pica's is a casual taqueria featuring authentic Mexican flavors in a relaxed, inviting atmosphere.
Since 2001! Chef Andy Parazette and his wife Danielle opened the first Pica’s in Jackson, Wyoming. Missing the Southern Californian influenced Mexican cuisine they grew up with but not wanting to leave behind the mountains, rivers and beauty of Jackson Hole, they began serving tacos al pastor long before it was hip. Since then Pica’s has doubled in size, been awarded Best Margarita and Best Mexican food in Jackson many times over and has been featured in Food & Wine, Bon Appetite, Outside Magazine and Guy Fieri’s Food Network show “Diners, Drive-Ins and Dives”.