Private Group Dining Spaces
- Option 1: Lunch (11-2): 50 seated / 100 reception
Santo opened in 2017 by award-winning Chef/Owner Hosea Rosenberg. Sister to the critically-acclaimed, Blackbelly, Santo is inspired by Rosenberg’s childhood home of Taos, New Mexico. An eatery and bar, serving his spin on seasonal, modern Northern New Mexican fare, Santo brings to life the vibrant food culture of the region. A vast outdoor patio lines the exterior of the south facing windows, giving diners unobstructed views of the majestic Boulder Flatirons. A large rectangular bar is situated at the center of the interior creating a lively and welcoming vibe. The menu combines classic New Mexican cuisine, techniques, and ingredients, like red and green chiles and blue corn; with a local Colorado approach to sourcing all-natural, non-GMO meats and produce. Pro tip: Come for weekday breakfast burritos sold to-go from the patio, and full-service weekend brunch - in addition to happy hour and dinner service.