2020 Important Dining Info:
We are OPEN for Dine-In, Patio, and Takeout orders!
HoursL 8:00am - 8:30pm daily
A fusion of Northern and Southern Mexican Cuisine offering traditional street tacos, gorditas, quesadillas and more!
Tierra y Fuego takes its name from the elements essential to its authentic cuisine: Earth and Fire. The result is straightforward Mexican food with elemental layers and a flavorful edge.
Pepe came from the North, Veronica from the South. He’s from Torreón, Mexico, the Gordita capital of the world, where smoking and grilling meat is a right of passage. She’s from Bacalar, Mexico, home of some of the most fragrant chilies on earth. For the past 30 years, they have come together to make what many consider to be the best tacos they have ever tasted: freshly-baked corn tortillas, grilled and smoked meats, onion and cilantro, scratch salsas, with a squeeze of lime.