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There’s a reason Bon Appetit magazine called Boulder “America’s Foodiest City” and Food & Wine named Pearl Street one of the “10 best foodie streets in America.” Local diners and chefs are insistent about quality, innovation and flavor. Boulder’s geography is a big win for our culinary scene, too. While nestled up against the foothills, we’re at the edge of a sprawling and verdant valley, perfect for growing delicious produce. And as one of the microbrewing capitals of the country, sharing a fresh, flavorful brew with friends is a key part of many memorable meals. Boulder is home to 21 breweries, and many offer tours and tastings.
