Convention & Visitors Bureau
2440 Pearl Street, Boulder, CO 80302 | 303.442.2911
We asked 24 of Boulder's most notable chefs what they like to do in Boulder. Click on each one below to hear what they said. You'll learn about their favorite bike rides, favorite beers, favorite meals — all from the chefs who really know Boulder's acclaimed food scene.
My Perfect Day: Wake up, stretch and acknowledge the powerful, majestic beauty of the mountains. Grab the most amazing breakfast burrito du jour at Blackbelly Market, and say “hi” to Nate and the crew, one of the best culinary teams in the region.
My Perfect Day: Visit Munson Farms to see what’s available and order produce for the restaurant. Fuel up for the day with a delicious meal from Mateo. Lunch on a weekday, brunch on a weekend. Watch a soccer match at a bar in downtown Boulder.
My Perfect Day: Wake up and go on a run along Cotton Wood Trail with my dog Maddex. Once back at the house, make a fresh pot of OZO coffee, then head to the garden and pick breakfast for my wife, Bryce, my son, Alden, and me. Then make some sandwiches with meats and cheeses I picked up at Cured on the East End of Pearl St.
My Perfect Day: Starting the day with a strong cup of maté from Pekoe tea house. Then, hiking to the top of Mt. Sanitas with a good friend and my young daughter strapped on my back. Or, depending on the time of year, taking my oldest daughter to Eldora to ski, snowboard and play in the snow.
My Perfect Day: I wake up with a strong cup of coffee and a bike ride up over Lee Hill Drive. Back at the house, I let the chickens out, gather the eggs, then walk through the garden to see how all my plants are doing. With freshly picked kale and eggs from our hens, I decide to make my kale and grass-finished “Dubliner cheddar frittata.”
My Perfect Day: We’re so lucky to live close to great ski resorts. I’d start my day by skiing at Eldora. (I just started to learn how to ski, and it’s so much fun.) After that, I would opt for a pedicure or facial at JLounge Spa.
My Perfect Day: After breakfast, visit the farm, saddle up the horses and do a relaxed morning ride around the farm and along the Coal Creek Trail. Spend a half hour or so turning compost with my John Deere tractor. Head to Boulder and spend some time walking through the Boulder Farmer’s Market.
Enjoy a light lunch at the Boulder Dushanbe Teahouse.
My Perfect Day: Rise early and start with a morning walk, enjoying the morning’s quietness and light. My new favorite trail is off Hwy 36 in North Boulder called the Foothills Trail. Visit McGuckin Hardware. It's one of my favorite stores, and my mother from England likes it, too.
My Perfect Day: Start the day with an espresso from Boxcar Coffee and the best croissant in town —these guys do it right! If it’s open, I will always grab a sandwich for lunch from Cured to eat after my bike ride. Generally, I will head out on a ride connecting all of the dirt roads northeast of town. This route avoids traffic and is quiet.
My Perfect Day: Evening prior to the big day: Go to McGuckin Hardware to get flies for fishing. (Even if I don’t need flies, they always invariably have something I need!) Next morning: Up early, coffee, demolish the day’s sodoku, garden perusal, pick lettuce for dinner, and a quick bike ride to The Village Coffee Shop for a great green chile breakfast burrito.
My Perfect Day: Wake up early. Have breakfast at The Village Coffee Shop. Get some juice at Wonder to take on a hike, a bike ride or to go fly fishing up Boulder Canyon. If you don’t have a bike, rent one from my buddy Doug at University Bicycles (The Greatest Bike Shop in America). Ride up the Boulder Creek Path, fishing for brookies and brownies.
My Perfect Day: Get lunch at T|aco downtown. They have some of the best tacos in town! Peter [Waters] is the owner and he really knows how to deliver great hospitality even in such a casual setting — he makes everyone feel at home and welcome. Neighborhood wise, it’s one of my favorite spots to go — a great place to see people from the neighborhood.
My Perfect Day: Wake up to my beautiful wife, baby and dog. Take the short walk down to Spruce Confections where we enjoy a little coffee, some treats and catching up with the neighbors. Grab a green chile breakfast burrito from Blackbelly and head to the mountains for a hike in summer or some skiing in winter
My Perfect Day: Get up early on one of our 300-plus sunny days to drive up Boulder Canyon and get an early start with some fly fishing on Boulder Creek. The views are spectacular and the easy access can’t be beat. Plus, in the mornings there are rarely any other anglers out there.
My Perfect Day: Wake up to the Boulder sunshine and start my day with a meditation and some Qigong. Then head to Tangerine Restaurant for the perfect Conscious Coffee cappuccino along with our famous trout-and-apple Benedict. Gather my wife and four sons and take everyone for a stroll and some people watching at the Boulder Farmers Market or on the Pearl Street Mall.
My Perfect Day: Taste undiscovered cheeses and pick up a perfect cup of coffee at Cured and Boxcar Coffee on Pearl Street’s East End. Go to Black Cat Farm to see the animals and pick out fresh veggies. Lunch on the lawn at the Boulder Farmer’s Market.
My Perfect Day: Wake up to a sunny, warm, blue sky. Hop on bikes with my daughter and Boo and head to the Boulder Farmers Market. En route, swing by my restaurant, Café Aion for a large press pot of OZO coffee and fresh fried cinnamon sugar donuts. At the Farmers Market grab picnic fixings (tomato, onion, arugula, bread, cheese, peaches), stop by Oxford Gardens’ tent to tease Peter Voltz and get a balloon sculpture.
My Perfect Day: Start with coffee! Boulder is one of the best cities in the U.S. for coffee. Although OZO and Boxcar are some of my go-to spots, my new favorite shop is Alpine Modern up on The Hill. If it’s a Saturday morning or Wednesday evening I am sure to be at the Boulder Farmers Market.
My Perfect Day: Get up early, crank up the coffeemaker and brew a big ol’ pot o’ joe. Get some tunes playing, load up the car and head to the mountains for some snow sports. I always pack a big lunch with some tasty snacks and, of course, some fine Colorado brews.