Dinner: Wednesday – Sunday 4:30 - 10:00pm
Dine-In ~ Take-Out ~ Curbside Pickup
Closed Monday & Tuesday
his boutique steakhouse offers a contemporary menu specializing in prime steaks served cast-iron skillet up alongside fish, fowl, decadent appetizers and sides.
The restaurant is set in a beautiful building from the early 1900s, which once housed Conor O'Neill’s. Fulfilling a niche in Boulder, Steakhouse No. 316 offers the finest prime cuts available in the country, ranging from a prime bone-in filet, Kansas City strip, cowboy ribeye, porterhouse and more. 316 Boulder also offers alternative cuts such as American Kobe flat iron, bison filet, natural whisky dry-aged New York strip and a pork tomahawk, served alongside an extensive selection of sauces such as Cognac Peppercorn Demi, Argentinian Chimichurri, Blue Cheese Bone Marrow Butter and Shallot Shiitake Demi.
Steak alternatives include Tuna Tartare with green peppercorn, crème fraiche, basil pesto and crostini; Rotisserie Roasted Half Chicken with herbs and cream sherry mushroom ragout; their beloved Branding Iron Onion Rings with house-made steak sauce; and unique to 316 Boulder, a Tableside Caesar Salad, a signature offering at one of Craig + Samantha’s other restaurants, The Monarch in Aspen.
The 120-seat restaurant, designed by Craig Cordts-Pearce and Emily Frantz Design, opens with a front lounge of richly toned reds, a sweeping Carrara marble bar, curved black and red banquettes, and a large burning fireplace that anchors the dining room. The black lacquered walls feature upholstered damask panels as well as taxidermy and artwork from the 19th and 20th centuries depicting past presidents and ladies of the twenties.